Wednesday, October 16, 2013

Pumpkin Turkey Chili | Recipe


A huge, THANK YOU to Colleen for this recipe. She made it for Brody's birthday party and I have been craving it ever since. I also apologize for eating almost an entire crock pot of it. #sorrynotsorry I did a few things differently, so feel free to play around with the ingredients!


Ingredients:

--> One lb of Turkey Cutlets
--> Olive oil

--> 2 tsp chili powder
--> 1 1/2 tsp ground cumin
--> 1 1/2 tsp ground oregano
--> 1/2 tsp salt

--> 1 medium onion, chopped
--> 1 yellow bell pepper
--> 3 garlic cloves, minced
--> 2 cans of black beans, drained
--> 1 huge can of pumpkin (I think the recipe called for a 15oz can, but I used a huge mama can, the biggest I could find)
--> 1 can of diced tomatoes
--> One box of chicken broth

Saute the onion, pepper and garlic in a pan with the olive oil and then throw it in the crock pot. While I was sautéing, I was grilling the turkey cutlets on the grill. I threw the onions, pepper and garlic in the crock pot, chopped the turkey cutlets into little cubes and then threw everything in the crock pot for 4.5 hours on low.

TaDA!

Delicious. I've been eating it for 3 days now and I will definitely be making it again!

THANKS COLLEEN!

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