PaleOMG's Almond Butter Cups

Ok, so these are my absolute new addiction.

Thanks to some mouthwatering Instagram posts, I decided to make these. And have continued to make them probably weekly. And I wonder why I find it impossible to lose any weight?!

You could spend a lot of time on that website, just a fair warning!


Serves: 8-10
  • 1 cup smooth almond butter
  • ½ cup unsweetened shredded coconut
  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • pinch of salt
  • 1 cup Enjoy Life Chocolate Chips, melted
  1. Place almond butter, coconut, coconut oil, honey and salt in a food processor and puree until smooth and well combined.
  2. Add a spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful. (no you don’t need to grease the tins)
  3. Place in freezer for 30+ minutes until set.
  4. Use a sharp knife to pop out each almond butter cup. Store in freezer and remove 5 minutes before eating to help soften the chocolate.

I found the Life Chocolate Chips and the shredded coconut in the health section of my local grocery store. Everything else I already had in my pantry. So simple, fast and delicious!


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